Biodegradable packaging that keeps champagne cold.

French designer Cedric Ragot, has created an ingenious packaging for champagne Veuve Clicquot, which is 100% biodegradable, the first of its kind in the industry. Made from a material of biological origin derived from potato starch, this innovative design not only is strong and lightweight, but also allows the bottle of champagne to be refrigerated for a time of two hours. Unlike other forms of packaging of the bottles, which are difficult to transport, this brilliant insulated packaging offers a witty detail, a handle that lets you easily transport the bottle.